Port Stanley (CAPST)
π 42.6666 N, -81.2166 E π GMT -5 π Canada
Max Lengthβ
Max Beamβ
Max Draft6.7 m
Max DWTβ
Density1000
ISPSβ
ECAβ
π Port Overview
β ISPSβ ECA
The port consists of 4 piers, ranging in length from 70-642m. The port is subject to silting, therefore Masters are advised to consult the harbour authorities and nautical charts when approaching the port. The port mainly handles fishes. The navigation season is Mar - Dec.
π’ Cargo Capabilities
Liquid
Location
Port Stanley is located at the mouth of Kettle Creek, 29km W of Port Burwell, on the N shore of Lake Erie.
Max size
Draught 6.7m.
Traffic figures
Approx 391,000t of cargo handled annually.
π§ Facilities
Bunkering βFresh Water βRepairs β
ποΈ Crane Capacity (TONS)
50 β 99
π‘οΈ Pre-Arrival Information
Communications
Precott Coast Guard Radio can be used for passing messages throughout 24 hours. Inmarsat can be used for communication. VHF: Via Sarnia (VBE).
Customs and Immigration
Allowances: One carton of cigarettes and 1 bottle of liquor per crew member, per port, is allowed from the bonded store. Penalties for non compliance are seizure of the goods and fines. Immigration: Immigration authorities are notified by Customs only when crew changes are to take place or there are stowaways onboard or deserters. No one is allowed ashore until the ship is cleared.
Documentation required
..... Document Copies 1. Crew List Original + 2 copies 2. Crew Personal Effects List Original + 2 copies 3. Ship's Stores List Original + 2 copies The above are faxed by the vessel's agent to the customs. Forms are delivered onboard by the agent as the vessel passes Montreal.
ETA
Initial ETA to be sent a min of 3 days prior to arrival at Montreal. Additional ETA's should be sent on passing Montreal.
Flags
Canadian flag to be displayed as a courtesy.
General notices & regulations
Garbage from foreign ships may not be landed.
Health regulations
Ship Sanitation Control Certificate and Exemption Certificates can be renewed.
Notices of readiness
NOR should be tendered as per Charter Party on arrival.
Standard messages
Berthing instructions are passed to a vessel by the agent in Montreal. The message advises berth location, docking side, anticipated cargo, berth availability, anticipated time alongside, any navigational problems anticipated and local conditions.
β Terminals & Berths
8 berths registered.
| Berth Name | Facility Type | Max LOA | Max Draft | Max DWT | Status |
|---|---|---|---|---|---|
| East Pier 1 42.6612167, -81.2128833 | Dry Cargo | β | 6.4 m | β | Active |
Mooring SpecsContinuous: 253 m OperatorMunicipality of Central Elgin | |||||
| East Pier 2 42.66365, -81.21235 | Dry Cargo | β | 4.6 m | β | Active |
Mooring SpecsContinuous: 300 m OperatorMunicipality of Central Elgin/Presteve | |||||
| Port Stanley Terminal 42.6626667, -81.2142333 | Dry Cargo | β | β | β | β |
OperatorMunicipality of Central Elgin | |||||
| West Pier 1 42.6634667, -81.2136 | Dry Cargo | β | 6.4 m | β | Active |
Mooring SpecsContinuous: 642 m Flat Side: 212 m OperatorMunicipality of Central Elgin | |||||
| West Pier 2 42.6647, -81.21385 | Dry Cargo | β | 4.6 m | β | Active |
Mooring SpecsContinuous: 70 m OperatorMunicipality of Central Elgin | |||||
| McAsphalt Industries 42.6594, -81.2147 | Tanker | β | β | β | β |
OperatorMcAsphalt Industries | |||||
| Tanker Berth 42.6605833, -81.2135 | Tanker | β | 6.4 m | β | Closed |
Mooring SpecsFlat Side: 430 m OperatorMcAsphalt Industries | |||||
| Tanker Berth | Tanker | β | 6.6 m | β | Never Existed |
Mooring SpecsFlat Side: 430 m | |||||
π’ Registered Agencies & Contacts
3 contacts registered.
Norton Lilly International
Port AgencyPIC: Khaled Seghier
Address: 360 St Jacques Street, Suite 1000 Montreal, Quebec, H2Y 1R2, Canada
Phone: +1 4383366015
Canadian Coast Guard
Port AuthorityAddress: Central & Arctic Region, 201 North Front Street, Sarnia, ON, N7T 8B1, Canada
Tel: +1 519 383 1813
Fax: +1 519 383 1989
Website: http://www.tc.gc.ca
Port Stanley Authority
Port OperatorAddress: 240 Emery Street, Port Stanley, ON, N5L 1H5, Canada
Tel: +1 519 782 3054
Fax: +1 519 782 4274