Baie Verte (CABVE)

Baie Verte Port, is accessible from June to January. The harbour typically freezes over completely from mid-December to early January, with ice breaking up around May. However, in some years, ice breakup has been observed as early as mid-April, allowing the port to remain ice-free until early June. This seasonal variation affects port accessibility and navigation, making it crucial for vessels to plan operations accordingly. The port handles cargo related to mineral exports, including gold and other mined resources from operations.

North Atlantic Winter Seasonal Zone II, Winter Nov 1 to Mar 31, Summer Apr 1 to Oct 31.

The port of Baie Verte is located on the NE coast of Baie Verte in Newfoundland.

Marble Cove: Anchorage can be obtained 0.75nm N of Duck Island in depths of 24m, mud, good holding ground. Head of Baie Verte: Good anchorage in mid channel, nearly 2.5nm from the head of Baie Verte, in a depth of 40m. There is good anchorage off the main wharf at Baie Verte, approx 1.25nm from the head of the bay in depths of 17.0-22.0m, mud, good holding ground.

BA 324. Admiralty Pilot NP50, NP286(5).

1025.

Approx May 31 to Dec 14: Vessels should send ETA 24 and 6 hours in advance (ETD 12 hours in advance) to Atlantic Pilotage Authority in Halifax, Ch 16. Pilots board in position 50°02.8'N 056°01.9'W. Approx Dec 15 to May 30: Vessels should send ETA 24 and 6 hours in advance (ETD 12 hours in advance) to Atlantic Pilotage Authority, Ch 11, 16. Pilot boards near St John's in position 47°33.7'N 052°37.9'W.

Coachman's Harbour Light.

Range 1.46m.

BAIE VERTE, NEWFOUNDLAND 49°56.23'N 56°10.96'W UNCTAD LOCODE: CA BVE For details see: GENERAL NOTES (ATLANTIC COAST) ________________________________________________________________________________ ___________

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WEEKLY CORRECTIONS FROM UKHO NtM WEEK 44/25 Canadian ENC CA44JTKA Ed 1.003, (RSDRA2025000408206), 44/25

Coast Guard Radio Centres (MCTS) enroute to Baie Verte operate on a 24 hour basis. These Marine Communications and Traffic Service (MCTS) Centres, (St John's/Von, St Anthony/VCM), can be used for passing messages.

Allowances: For each officer or crew member the allowance is 200 cigarettes or 50 cigars or 0.9kg of tobacco and 1.1 litres of liquor or 8.2 litres of beer or ale. Penalty for non compliance with the above is forfeiture. If vessel's bond count is not accurate, overage results in forfeiture and penalty, under results in payment of duty, taxes and penalty. Immigration: Routine filing of documents is undertaken by the vessel's agent. There are no restrictions on crew and/or passengers except those who require a visa. If they do not possess a visa they must remain aboard the vessel.

..... Document Copies 1. Last Port Clearance 3 2. Ship's Bonded Stores List 3 3. Crew's Personal Effects List 3 4. Immigration Crew List 3 5. Maritime Declaration of Health 1 Documents are received by Canada Customs on arrival or in the absence of Customs it is the responsibility of the vessel's agent to take documents to Canada Customs and Immigration.

State flag to be flown over the stern and Canadian flag at the mast.

Pratique should be applied for when arriving from a country which has infectious diseases or death onboard from unknown causes. Pratique is applied for through the vessel's agent. Ship Sanitation Control Certificate and Exemption Certificates can be renewed.

NOR normally tendered when vessel secured alongside berth except most tankers tender on arrival at the pilot station or at port limits.