Baddeck (CABAD)
π 46.1000 N, -60.8000 E π GMT -4 π Canada
Max Lengthβ
Max Beamβ
Max Draft6 m
Max DWTβ
Density1025
ISPSβ
ECAβ
π Port Overview
β ISPSβ ECA
The port is currently closed for commercial operations. Information for the port is retained should the port reopen. The port of Baddeck lies N of Kidston Island at the SW entrance to Baddeck Bay and is used by cruise, tourist, small government and private vessels. The port has no commercial facilities. Navigation season is from May 1 to Dec 1.
π’ Cargo Capabilities
PassengerRoro
Load line zone
North Atlantic Winter Seasonal Zone II, Winter Nov 1 to Mar 31, Summer Apr 1 to Oct 31.
Location
Baddeck is located on the W side of Bras d'Or Lake, Cape Breton Island, Nova Scotia.
Max size
Draught 6.0m.
π§ Facilities
Bunkering βFresh Water βStores βRepairs β24/7 β
π‘οΈ Pre-Arrival Information
Communications
VHF: Ch 16.
Customs and Immigration
Allowances: For each officer or crew member the allowance is 200 cigarettes or 50 cigars or 0.9kg of tobacco and 1.1 litres of liquor or 8.2 litres of beer or ale. Penalty for non compliance with the above is forfeiture. If vessel's bond count is not accurate, overage results in forfeiture and penalty, under results in payment of duty, taxes and penalty. Immigration: Routine filing of documents is undertaken by the vessel's agent. There are no restrictions on crew and/or passengers except those who require a visa. If they do not possess a visa they must remain aboard the vessel.
Documentation required
..... Document Copies 1. Last Port Clearance 3 2. Ship's Bonded Stores List 3 3. Crew's Personal Effects List 3 4. Immigration Crew List 3 5. Maritime Declaration of Health 1 Documents are received by Canada Customs on arrival or in the absence of Customs it is the responsibility of the vessel's agent to take documents to Canada Customs and Immigration.
ETA
ETA contact should be made with Village of Baddock on +1 902 295 3666 or mobile phone: +1 902 295 8110. ..... 1. Vessel's name and callsign 2. Date 3. GT 4. Port of Registry 5. Master 6. Port/berth/dock 7. Date of vessel arrival and time of arrival 8. Date of departure and time of departure 9. Voyage routeing (including last 5 ports of call starting with the most recent. 10. Customs service required at time of arrival Yes/No 11. If Yes, specify reason 12. Number of crew 13. Number of passengers 14. Number of fishery observers 15. Number of crew/passengers/observers signing off 16. Crew List attached 17. Nationality of crew and nationality of officers 18. Brief summary of cargo 19. Containerised 20. Non-containerised 21. Bulk 22. Vessel repairs in foreign country (Canadian vessels only) Yes/No 23. Certificates with expiry dates: a. Safety Construction b. Safety Equipment c. Ship Sanitation Control d. Safety Radio e. Load Line 24. Will the vessel operate in the coastal trade Yes/No Is the vessel licensed Yes/No If Yes, where was the licence issued and date valid until 25. Agent 26. Agent contact person 27. Agent fax number and contact person telephone number.
Flags
State flag to be flown over the stern and Canadian flag at the mast.
Health regulations
Pratique should be applied for when arriving from a country which has infectious diseases or death on board from unknown causes. Pratique is applied for through the vessel's agent. Ship Sanitation Control Certificate and Exemption Certificates can be renewed.
Notices of readiness
NOR normally tendered when vessel secured alongside berth except most tankers tender on arrival pilot station or at port limits.
π’ Registered Agencies & Contacts
1 contact registered.
Baddeck Port Authority
Port AuthorityAddress: PO Box 63, Baddeck, NS, B0E 1B0, Canada
Tel: +1 902 295 3666
Fax: +1 902 295 1729