Saint Pierre (PMFSP)

St Pierre is the southernmost part of an archipelago of three main islands, Miquelon and Langlade being the other islands. The port has facilities for handling bulk and general cargoes, Ro-Ro traffic and fuels. There is no ice during the Winter season.

North Atlantic Winter Seasonal Zone II, Winter Nov 1 to Mar 31, Summer Apr 1 to Oct 31.

Islands under French jurisdiction situated 11nm off the S coast of the Canadian province of Newfoundland and 165nm from Nova Scotia.

Draught 9.5m, LOA 149.9m, beam 23.5m, 17,999DWT.

Anchorage is available in depths up to 15.0m. There is anchorage at Goodwin St Pierre inner and outer roads. Also good anchorage approx 0.3nm N of Digue du Large Light. Well sheltered from all but strong NE winds. Vessels at anchor in the bay should always be prepared to drag and must be ready to get underway without notice.

There are two approach channels, the NE channel is suitable for sea going vessels up to 8.0m draught, the SE channel is only usable by small craft.

BA 4734, 4763. Admiralty Pilot NP50, NP286(5).

1025.

Compulsory for all vessels not registered in St Pierre and Miquelon with a LOA in excess of 35m, the pilot must be ordered 1 hour ahead by Tel: +508 412124 (office), Mob: +508 552124/5 or +508 414561 (residence), Fax: +508 414046. The pilot boards at the NE Buoy located at 46°48.3'N 056°07.7'W. During bad weather position may be changed after agreement between parties. The pilot boat "Radar IV", is equipped with VHF radiotelephone monitoring Ch 12 or 16. Pilotage zone: ..... 1. Meridian of 056°10'W (Passe a Henry) 2. Pointe Est (East Point) Colombier 46°49.04'N, 46°49.10'N and 056°09.04'W, 056° 09.10'W 3. Bouee du Nord-Est (North East buoy) 46°49.04'N, 46°49.10'N and 056° 10'W, 056° 07.10'W 4. Cap a Gordon 46°47.05'N, 46°47.10'N and 056°08.04'W, 056°08.10'W Height of water at low tide: 0.45m Height of water at high tide: 2.20m Harbour entrance via NE pass bearing 209° between the N Beacon (Musoir Nord) and the Commercial Wharf Beacon (Musoir Commerce). Accessible to vessels with 8.0m draught and max LOA of 100m in good weather.

The port limits are bounded by NE Entrance Buoy (46°49'N 056°10'W).

Vessels carrying dangerous cargoes or fuel are requested to berth at the outside pier. In cases of heavy weather (E'ly gales) the harbour may be closed by the authorities. Information may be obtained from VHF Ch 12 or 16, or Harbour Office, Fax: +508 417334, or Pilot, Tel: +508 414561, Fax: +508 414046.

Range 1.5m.

Prevailing winds: W'ly.

SAINT-PIERRE 46°47.21'N 56°09.52'W UNCTAD LOCODE: PM FSP ________________________________________________________________________________ ___________

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WEEKLY CORRECTIONS FROM UKHO NtM WEEK 26/25 French Radiosignaux publication 93 Jan 2025, (RSDRA2025000043780), 26/25

VHF: Pilots and Agencies: Ch 12.

Officers from Customs and Immigration board vessels on arrival. All formalities are then carried out onboard and through agent. Customs Declaration: Upon disembarkation passengers are required to declare the goods they are carrying and to pay the appropriate taxes and duties at the customs offices. Food products and other goods: ..... 1. Tobacco: Cigarettes (units) 300 Or cigarillos (units) 150 Or cigars (units) 75 Or smoking tobacco (grams) 400 2. Alcoholic Beverages: Wines 4 litres Alcoholic beverages over 22% 1.5 litres Alcoholic beverages 22% or less 3 litres 3. Perfumes: 75 grams 4. Toilet Water: 0.375 litres 5. Coffee: 750 grams Or coffee extract 300 grams 6. Tea: 150 grams Or tea extract 60 grams 7. Medicines: Quantities corresponding to the passenger needs 8. Other Items: Passengers aged 15 or over are entitled to an exemption on goods to the value of $122. Passengers under 15 are entitled to an exemption on goods to the value of $61. Passengers under 17 years of age are not permitted to import tobacco or alcoholic beverages. Any item for the personal use of the passenger may be brought in without any particular formalities. These include bicycles, tackle and other sporting equipment in current use. These items may be contained in the baggage or carried separately, but they must not be of a commercial nature. They cannot be sold or given away in St Pierre and Miquelon and must be re exported. Citizens of some countries may require a visa for joining the vessel. Repatriation of crew is permitted.

On entrance the master must present the following documents to customs and immigration authorities: ..... Documents Copies 1. Crew List 3 2. Passenger List 3 3. Health Declaration stamped by Master 3 4. Ship Sanitation Control Certificate 1 5. Tonnage or Nationality Certificate with vessel's characteristics 1

Notify ETA to vessel's agent 24 hours prior to arrival, message to include ETA in GMT, tonnage, length, draught and purpose of call. The master shall also contact the capitainerie du port, 18 hours before arrival giving ETA, draught (fore and aft), and LOA, sending this information by Fax: +508 417334.

Requests for pratique may be made by fax through the vessel's agent stating ETA, draught and LOA. In addition to requesting pratique and completing the Heath Clearance Forms which are to be stamped by the master, all masters are required to report the presence of any sick persons onboard. Vessels will only be able to tie up after obtaining permission from the Health Authorities.

NOR to be tendered on arrival through agents.