Le Chateau d'Oleron (FRHTR)
π 45.8833 N, -1.1833 E π GMT +1 π France
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π Port Overview
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The harbour is a small drying harbour, with a 10m wide entrance. It is mostly used by fishing craft which work the local oyster beds.
π’ Cargo Capabilities
Breakbulk
Load line zone
North Atlantic Winter Seasonal Zone II, Winter Nov 1 to Mar 31, Summer Apr 1 to Oct 31.
Location
Le Chateau d'Oleron is located on the W coast of France in the Bay of Biscay.
π§ Facilities
Fresh Water βStores β
π‘οΈ Pre-Arrival Information
Customs and Immigration
Customs allowances: For each crew member 200 cigarettes and 1 bottle of spirits. Heavy fines will be incurred for non compliance of these allowances. Visa are required for non EC citizens, who wish to join or leave the vessel. All passengers to be declared, separate from crew.
Documentation required
..... Documents Copies 1. Tonnage Certificate 2 2. Crew List 2 3. Stores List 2 4. Personal Effect List 2 5. Cargo Manifest (if unloading) - 6. Health Declaration -
ETA
Notify agents or pilot station of ETA 12 hours prior to arrival.
Health regulations
Request for pratique to be made on arrival at the berth. Renewal of Ship Sanitation Control Exemption Certificates is possible.
Notices of readiness
NOR should be tendered in accordance with the Charter Party.
π’ Registered Agencies & Contacts
1 contact registered.