Yarmouth (CAYRH)
π 43.8333 N, -66.1166 E π GMT -4 π Canada
Max Length103 m
Max Beam23.8 m
Max Draft4 m
Max DWT6,823 T
Density1025
ISPSβ
ECAβ
π Port Overview
β ISPSβ ECA
The harbour is accessed by moderately sized vessels and represents the commercial centre for the SW part of Nova Scotia. It remains open throughout the year however, is subject to silting. Masters are advised to check available depths with the Harbour Master. The port services private pleasure and fishing vessels. There is also a ferry service linking Yarmouth with the US ports of Bar Harbour and Portland.
π’ Cargo Capabilities
BreakbulkPassengerRoro
Load line zone
North Atlantic Winter Seasonal Area. For ships over 100m in length, Winter Dec 16 to Feb 15, Summer Feb 16 to Dec 15. For ships of 100m or less in length, Winter Nov 1 to Mar 31, Summer Apr 1 to Oct 31.
Location
The port is situated on the E side of Yarmouth Harbour, on the SW corner of Nova Scotia, at the entrance to the Bay of Fundy. It is located roughly 300km SW of Halifax, Canada.
Max size
Max LOA 106.30m, beam 23.80m, draught 4m and 936DWT.
ποΈ Crane Capacity (TONS)
Up to 24
π Pilot Requirements
Body
YARMOUTH, NOVA SCOTIA 43Β°50.57'N 66Β°07.06'W UNCTAD LOCODE: CA YOI For details see: GENERAL NOTES (Atlantic Coast) BAY OF FUNDY PILOT REQUIREMENTS ________________________________________________________________________________ ___________
Body2
{
"widget_1_pilotage": {
"area_groups": [
{
"area_name": null,
"pilots_area_description": null,
"pilots_contact_details": [
{
"station_call_name": null,
"vhf_primary_watch": null,
"vhf_secondary_working": null,
"telephones": [
"+1 902 7429580",
"+1 902 7496482 (Mobile)"
],
"faxes": [],
"emails": [],
"websites": [],
"operating_hours": "H24"
}
],
"procedure": {
"compulsory_text_note": "Pilotage is not compulsory but recommended for vessels not familiar with the port.",
"when_to_report": null,
"how_to_report": null,
"what_to_report": [],
"pilot_boarding_positions": [],
"pilot_disembarkation_positions": [],
"leftover_text_notes": []
}
}
]
},
"widget_2_vts": {
"cross_reference_redirect": "For details see BAY OF FUNDY",
"area_groups": [
{
"area_name": null,
"vts_boundaries": {
"description": null,
"coordinates": []
},
"contact_details": [],
"procedure": {
"compulsory_text_note": null,
"general_rules": []
},
"reporting_lines_and_points": [],
"reporting_requirements": []
}
]
},
"widget_3_tugs": {
"contact_details": [],
"availability_hours": null,
"notes": []
},
"widget_4_port_and_notes": {
"port_and_terminal_contacts": [
{
"station_call_name": "Port Authority",
"vhf_primary_watch": null,
"vhf_secondary_working": null,
"telephones": [
"+1 902 7427446",
"+1 902 7407093 (Mobile)"
],
"faxes": [
"+1 902 7490375"
],
"emails": [],
"websites": [
"www.portofyarmouth.com"
],
"operating_hours": "H24"
}
],
"standalone_general_notes": []
},
"formatted_text_original": "PILOTS CONTACT DETAILS: Telephone: +1 902 7429580 +1 902 7496482 (Mobile) HOURS:\tH24 PROCEDURE: Pilotage is not compulsory but recommended for vessels not familiar with the port. ________________________________________________________________________________ ___________ VESSEL TRAFFIC SERVICE NOTE: For details see BAY OF FUNDY. ________________________________________________________________________________ ___________ PORT CONTACT DETAILS: Hr Mr Telephone: +1 902 7427446 +1 902 7407093 (Mobile) Fax: +1 902 7490375 Website: www.portofyarmouth.com HOURS:\tH24 ________________________________________________________________________________ ___________"
}
π‘οΈ Pre-Arrival Information
Communications
Yarmouth Harbour Master contact info Telephone: +1 902 742 1803 / +1 902 740 4780 (mobile) Facsimile: +1 902 749 0375 Email: greg@district.yarmouth.ns.ca Website: https://www.portofyarmouth.ca Pilots contact info Telephone: +1 902 742 9580 / +1 902 749 6482 (mobile) Scotia Garden Seafood contact info Telephone: +1 902 742 2411 Halifax MCTS/VCS - Ship/Shore Communications contact info VHF: Ch 14, 16, 24, 26, 70 Frequencies: 2182J3E, 2538J3E, 2582J3E Note: Broadcast are made in English and followed by in French. Broadcast are given throughout the day to provide forecasts and wave height forecasts in areas 201to 208. Further notifications given are for U.S weather forecasts for coastal waters as well as navigational warnings in the areas of Bay of Fundy, S and W coast of Nova Scotia.
Customs and Immigration
Allowances: For each officer or crew member the allowance is 200 cigarettes or 50 cigars or 0.9kg of tobacco and 1.1 litres of liquor or 8.2 litres of beer or ale. Penalty for non compliance with the above is forfeiture. If ship's bond count is not accurate, overage results in forfeiture and penalty, under results in payment of duty, taxes and penalty. Immigration: Routine filing of documents is undertaken by the vessel's agent. There are no restrictions on crew and/or passengers except those who require a visa. If they do not possess a visa they must remain aboard the vessel. Canada Border Protection Services Agency are located within the port area, servicing ferries and vessels arriving at the port.
Documentation required
..... Document Copies 1. Last Port Clearance 3 2. Ship's Bonded Stores List 3 3. Crew's Personal Effects List 3 4. Immigration Crew List 3 5. Maritime Declaration of Health 1 Documents are received by Canada Customs on arrival or in the absence of Customs it is the responsibility of the vessel's agent to take documents to Canada Customs and Immigration.
ETA
To be sent to vessel's agent 5 days, 72, 48 and 24 hours prior to arrival. Vessel's ETA should be sent to ECAREG (Telex: 019-22510 CCG MRHQ DRT) 96 hours prior to arrival, also notify VTS 12 hours in advance at the zone limit. ETA message to agent must include "Vessel Pre-Arrival Notification" and vessel's crew list. The Vessel Pre-Arrival Notification includes: ..... 1. Vessel's name and callsign 2. Date 3. GT 4. Port of Registry 5. Master 6. Port/berth/dock 7. Date of vessel arrival and time of arrival 8. Date of departure and time of departure 9. Voyage routeing (including last 5 ports of call starting with the most recent. 10. Customs service required at time of arrival Yes/No 11. If Yes, specify reason 12. Number of crew 13. Number of passengers 14. Number of fishery observers 15. Number of crew/passengers/observers signing off 16. Crew List attached 17. Nationality of crew and nationality of officers 18. Brief summary of cargo 19. Containerised 20. Non-containerised 21. Bulk 22. Vessel repairs in foreign country (Canadian vessels only) Yes/No 23. Certificates with expiry dates: a. Safety Construction b. Safety Equipment c. Ship Sanitation Control d. Safety Radio e. Loadline 24. Will the vessel operate in the coastal trade Yes/No Is the vessel licensed Yes/No If Yes, where was the licence issued and date valid until 25. Agent 26. Agent contact person 27. Agent fax number and contact person telephone number.
Flags
State flag to be flown over the stern and Canadian flag at the mast.
General notices & regulations
Garbage bins and recycling (domestic and foreign) available at the port.
Health regulations
Pratique should be applied for when arriving from a country which has infectious diseases or death onboard from unknown causes. Pratique is applied for through the vessel's agent. Ship Sanitation Control Certificate and Exemption Certificates can be renewed.
Notices of readiness
NOR normally tendered when vessel secured alongside berth except most tankers tender on arrival pilot station or at port limits.
β Terminals & Berths
16 berths registered.
| Berth Name | Facility Type | Max LOA | Max Draft | Max DWT | Status |
|---|---|---|---|---|---|
| Inner Berth 43.8349167, -66.12325 | Dry Cargo | β | 2.1 m | β | Active |
Mooring SpecsFlat Side: 80 m Side: Starboard Gangway: Ship Cargo HandlingBreakbulk OperatorPort of Yarmouth | |||||
| Inner Berth East 43.8324167, -66.1248 | Dry Cargo | β | 5.8 m | β | Active |
Mooring SpecsFlat Side: 31 m Side: Starboard Gangway: Ship Cargo HandlingBreakbulk OperatorPort of Yarmouth | |||||
| Inner Berth West 43.8319833, -66.1256833 | Dry Cargo | 39.32 m | 5.8 m | 123 T | Active |
Mooring SpecsFlat Side: 104 m Side: Port or Starboard Gangway: Ship Cargo HandlingBreakbulk OperatorPort of Yarmouth | |||||
| Lobster Rock Marine Terminal 43.8317667, -66.1241167 | Dry Cargo | β | β | β | β |
OperatorPort of Yarmouth | |||||
| Marginal Wharf 43.8344833, -66.1225667 | Dry Cargo | β | β | β | Active |
Mooring SpecsFlat Side: 107 m Side: Starboard Gangway: Ship Cargo HandlingBreakbulk OperatorPort of Yarmouth | |||||
| Old Public Quay 43.8354167, -66.1226333 | Dry Cargo | β | β | β | β |
OperatorPort of Yarmouth | |||||
| Outer Berth 43.8322667, -66.12545 | Dry Cargo | 35.36 m | 6 m | β | Active |
Mooring SpecsFlat Side: 153 m Side: Port or Starboard Gangway: Ship Cargo HandlingBreakbulk OperatorPort of Yarmouth | |||||
| Outer Berth 43.8352167, -66.1233333 | Dry Cargo | 44.5 m | 5.1 m | 530 T | Active |
Mooring SpecsFlat Side: 121 m Side: Starboard Gangway: Ship Cargo HandlingBreakbulk OperatorPort of Yarmouth | |||||
| Scotia Gardens Seafood Berth 43.8401333, -66.1214833 | Dry Cargo | β | β | β | Active |
Mooring SpecsFlat Side: 119 m Side: Starboard Gangway: Ship Cargo HandlingBreakbulk OperatorScotia Gardens Seafood Inc. | |||||
| Scotia Gardens Seafood Terminal 43.8401167, -66.1209833 | Dry Cargo | β | β | β | β |
OperatorScotia Gardens Seafood Inc. | |||||
| T Jetty East 43.83215, -66.1247833 | Dry Cargo | β | 5.8 m | β | Active |
Mooring SpecsFlat Side: 45 m Side: Starboard Gangway: Ship Cargo HandlingBreakbulk OperatorPort of Yarmouth | |||||
| T Jetty West 43.8320833, -66.1249167 | Dry Cargo | 22.86 m | 5.8 m | β | Active |
Mooring SpecsFlat Side: 40 m Side: Starboard Gangway: Ship Cargo HandlingBreakbulk OperatorPort of Yarmouth | |||||
| The Bay Ferries Berth 43.8329833, -66.1245667 | Dry Cargo | 106.3 m | 6.7 m | 936 T | Active |
Mooring SpecsFlat Side: 122 m Side: Stern Gangway: Ship OperatorPort of Yarmouth | |||||
| Yarmouth International Ferry Terminal 43.8332667, -66.1226333 | Dry Cargo | β | β | β | β |
OperatorPort of Yarmouth | |||||
| Yarmouth Sea Products Berth 43.8387, -66.1220167 | Dry Cargo | β | β | β | Active |
Mooring SpecsSide: Starboard Gangway: Ship Cargo HandlingBreakbulk OperatorYarmouth Sea Products Ltd. | |||||
| Yarmouth Sea Products Terminal 43.839, -66.1216167 | Dry Cargo | β | β | β | β |
OperatorYarmouth Sea Products Ltd. | |||||
π’ Registered Agencies & Contacts
1 contact registered.
Yarmouth Area Industrial Com
Port AuthorityAddress: PO Box 131, 233 Water Street, Yarmouth, NS, B5A 4B1, Canada
Tel: +1 902 742 1803
Fax: +1 902 742 3107
Email: yarmouth@yaic.ca
Website: http://www.yaic.ca/
βοΈ Airports in the Area
Yarmouth Airport
YQI
Yarmouth